How to bake a Korean Chestnut Bread Loaf?

Hi, I want to learn how to bake a Korean chestnut bread loaf. Would somebody be kind to send me the recipe on how to bake it in English?





Thank you very much.

How to bake a Korean Chestnut Bread Loaf?
GLUTEN FREE


3 large eggs


1 tsp white cider vinegar


1/4 C canola oil


1 1/2 C water





1 C chestnut flour


1 C white rice flour


1/2 C potato starch


1/2 C tapioca flour


1/3 C corn starch


1C chopped Chestnut


2 tbsp xanthan gum


3 tbsp sugar


1 1/2 tsp salt


2/3 dry buttermilk (or dried milk)


2 1/2 tsp yeast Pre-heat the oven to 375o F.


Mix the first 4 ingredients and place in bread machine pan. Mix the remaining ingredients except the yeast and put on top of the liquid ingredients. Create a well in the top of the dry ingredients and add the yeast.


Program the bread machine for "dough". When the cycle completes place the contents in a 5x9" lightly oiled bread pan. Bake 45-50 minutes. Turn out the bread immediately and let cool.

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