Chestnut puree?

I have a tin of chestnut puree left over from Christmas,I don't really know what do with it,does anyone have any recipes I could use,thanks.

Chestnut puree?
The best thing for chestnut puree is to open the tin, scrape the chestnut puree into the bin, then wash and recycle the tin.
Reply:I've never heard of the stuff. But, if you go into some recipe sites and type in chestnut puree, I'm sure you'd find something.
Reply:Add to sausage meat , celery , onion , apple , brown breadcrumbs and the yolk of an egg use as a stuffing for turkey , pork or chicken it's bootiful.
Reply:Stir it into your sage and onion stuffing and serve as usual - or you could butterfly a chicken breast, spread with puree (or pureed stuffing) - re fold to original shape, wrap in bacon and oven bake for around half an hour...or you could use it to sweeten and take the heat off a homemade curry.





The possibilities are ENDLESS... you are limited only by your own imagination!
Reply:I'd spread it over Nigella and lick it off.
Reply:if it is sweetened you could serve it with ice cream


If not you could add corn syrup or honey and stir.