Monday, November 16, 2009

Do you have a tried and tested chestnut stuffing recipe please?

I don't intend to stuff the turkey with it, it will be baked separately.


I already have some cooked shelled chestnuts.

Do you have a tried and tested chestnut stuffing recipe please?
classic chestnut stuffing





This stuffing can be used to stuff the neck. Press a thin layer of stuffing between the skin and the breast meat. It can be made up to 2 weeks in advance and frozen. Thaw overnight in the bottom of the fridge then stuff the turkey just before roasting.











Ingredients


3 large shallots, peeled and diced


2 tbsp olive oil


1 large clove garlic peeled and crushed (optional)


110g (4oz) streaky bacon


55g (2oz) butter


170g (6oz) fresh white breadcrumbs


400g (14oz) chestnuts, peeled whole and roughly crumbled


Juice and zest of a lemon


Salt and pepper


2 tbsp fresh parsley, chopped








Method


Heat the oil in a pan and fry the shallots and diced bacon until golden. Add the garlic, butter and chestnuts and cook for a further 1-2 minutes.


Now stir in the other ingredients seasoning well with salt and pepper
Reply:nope but u can herblly search it on internet


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